Ithuluzi le-tkitchen, leli bhodlela lokujova likaphethiloli linomthamo we-100ml, umthamo ulinganisela, ukwakheka kwenozzle kulula kakhulu, futhi i-multifunction isetshenziswa. ngamafutha omnqumo, amanzi, uviniga, isoso yesoya, ijusi kalamula, ijusi kalamula, i-marsala, i-sherry kanye nezinye izifutho zamafutha okugcwalisa, zingasetshenziswa kabanzi ekuphekeni, kubhakiwe, ekuphekeni
Inyama yenkomo ibilokhu iyintandokazi yabathandi bokufaneleka. Indlela yokulawula inani lamafutha asetshenziswa lapho ukusika ama-steaks kuyinkinga. Leli bhodlela lomjovo kaphethiloli liyixazulula le nkinga. Ingakwazi ukulawula inani lamafutha kahle, hhayi amafutha kuphela, kodwa futhi noviniga, ijusi kalamula, njll.
Amathuluzi e-kitchenware aphelele ekhaya nasekhishini. Gcwalisa lesi sifutho ngamafutha owathandayo, amafutha kabhekilanga, uviniga, isoso yesoya, ulamula nejusi kalamula, iwayini le-sherry noma le-Marsala. Futhi esetshenziswa kabanzi ekwenzeni isaladi, Ukupheka, Ukubhaka, Ukugazinga, Ugrill, Ukuthosa, BBQ nokunye.
Imininingwane Isingeniso
● Idizayini yesikali esisobala nesikabili: Ngomklamo osobala, lesi sikhiphi sikawoyela sikulungele ukwazi isimo nenani likawoyela, kulula ukuqaphela isinongo(amafutha/uviniga/isoso) ngokushesha. Idizayini yethu yezikali ezimbili ingakusiza ukwazi ukusebenzisa uwoyela kahle ngokubhekisela ezindleleni ezihlukene zokupheka ukudla.
● Indlela yokusebenzisa: Thola i-spray engcono kakhulu, sincoma ukuthi uthele amanzi ebhodleleni ukuze ufuthwe ngaphambi kokusebenzisa isifutho. Ngenxa ye-viscosity ephezulu yamafutha, indawo eyomile ngaphakathi kwe-sprayer izothinta umphumela we-spray. Okokuqala yenza ukuhlolwa kwesifutho ngamanzi ukuze wenze ingaphakathi le-sprayer libe manzi ngokwanele, bese usebenzisa amafutha, umphumela we-spray uzoba ngcono.
● Iphakheji yenani: Izifutho ezi-2 + 2 amafaneli amancane, ifaneli yesifutho ingakusiza ukuthi ujove uwoyela esifutheni sethu samafutha omnqumo. Isifutho sikawoyela we-olive sinokubonisa inani likawoyela elikuvumela ukuthi ulawule ukuthathwa kwamafutha amancane futhi wenze imizimba yethu ibe nempilo.
● Uhlelo Olubanzi: Lesi sithako esisetshenziswa kabusha samafutha omnqumo siwumsizi ophelele wasekhishini. Gcwalisa lesi sifutho sikawoyela we-olive ngazo zonke izinhlobo zesinongo, njengamafutha kabhekilanga, uwoyela kakotapheya, uviniga, iwayini, isoso yesoya, ijusi njll. Futhi sisetshenziswa kabanzi ukwenza i-BBQ, ukwenza isaladi, ukupheka, ukubhaka, ukugazinga, ukuthosa njll.
● Kulula ukuyisebenzisa: Isikhithi sesifutho sikawoyela sinomthamo ongu-100ml, mane uchofoze phezu kwephampu yokucindezela ukuze ufafaze inkungu enhle. Njengoba ukuminyana kwamafutha kuhlukile emanzini, ukusebenza kwamafutha kungase kungabi kuhle njengamanzi lapho efafazwa, siphakamisa ukuthi ungabeka isifutho sibe phezulu kakhulu uma usebenzisa amafutha omnqumo, gcina ibhodlela limile ngangokunokwenzeka ukuze uthole inkungu emise kangcono.